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Southwest Chicken Salad

Prep the shredded chicken during a food prep day and you've got yourself a super fast dinner that you can whip up in less than 30 minutes!

This recipe will be a regular in my household, and I hope you love it too!


3 cups chopped lettuce

2 cups cooked, shredded chicken

3/4 cups corn

3/4 cup black beans

1 tomato, diced

1 avocado, diced

1/4 cup red onion, diced

1/2 cup shredded cheddar cheese

1/4 cup cilantro, chopped


1/2 cup sour cream

1 Tbsp olive oil

1 tsp apple cider vinegar

1/2 lime, juiced

1/2 jalapeno, seeds and ribs removed, diced

1 tsp salt

1 tsp chili powder

1 tsp cumin

1 tsp coriander

1/4 tsp pepper

1/4 tsp onion powder

1/4 tsp garlic powder


1) In a small mixing bowl, add all of the dressing ingredients and mix to combine, set aside

2) In a large mixing bowl, toss the veggies, chicken and cheese together

3) Add the dressing to the chicken and veggies, toss together


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