Southwest Chicken Salad

Prep the shredded chicken during a food prep day and you've got yourself a super fast dinner that you can whip up in less than 30 minutes!

This recipe will be a regular in my household, and I hope you love it too!

Southwest Chicken Salad

Serves 5

Calories: , Protein: , Fat: , Carbs:

Ingredients

3 cups chopped lettuce

2 cups cooked, shredded chicken

3/4 cups corn

3/4 cup black beans

1 large tomato, diced

1 avocado, diced

1/4 cup red onion, diced

1/2 cup shredded cheddar cheese

1/4 cup cilantro, chopped

Dressing:

1/2 cup sour cream

1 Tbsp olive oil

1/2 lime, juiced

1/2 jalapeno, seeds and ribs removed, diced

1 tsp salt

1 tsp chili powder

1 tsp cumin

1/4 tsp pepper

1/4 tsp onion powder

1/4 tsp garlic powder

Directions

1) In a small mixing bowl, add all of the dressing ingredients and mix to combine, set aside.

2) In a large mixing bowl, toss the veggies, chicken and cheese together.

3) Add the dressing to the chicken and veggies, toss together. Enjoy!