Sesame Chicken Slaw

Salads are kind of a staple in a healthy diet, don't you think? But I have to be honest that I don't really like salads. I think they can be boring and blah. I don't really like lettuce, I mainly just eat it because I know it's good for me.

The kind of salads I enjoy are usually filled with meat, eggs, bacon and crunchy veggies versus soggy leafy veggies. Give me some kind of chopped salad or slaw any day!

I mean, those colors!

If you're like me and the typical green salad and dressing bores you, you're going to love this switch! This recipe makes a large bowl full and I could have literally eaten it all myself in one sitting. It's that good.

Save it, pin it, try it and let me know what you think over on Instagram!

Sesame Chicken Slaw

Serves 4

Calories: 322, Protein: 26g, Carbs: 7g, Fat: 21g

Ingredients

1/4 cup coconut aminos or soy sauce

2 Tbsp red wine vinegar

3 Tbsp avocado oil

1 Tbsp sesame oil

1 tsp dried ginger, or 1 Tbsp freshly grated

1/2 tsp onion powder

1/4 tsp pepper

2 cups cooked, chopped chicken

1/2 head green cabbage, shredded

1/2 head red cabbage, shredded (about 3 large carrots)

1 cup grated carrot

4 green onions, diced

1/2 cup cilantro, chopped

1 Tbsp sesame seeds

Directions

1) In a large bowl add the coconut aminos or soy sauce, red wine vinegar, avocado and sesame oils, ginger, onion powder, and pepper. Stir to combine.

2) Toss in the cabbage, carrot, green onions, cilantro and sesame seeds. Stir to mix together well. Top with chicken.

Enjoy!