Salads are kind of a staple in a healthy diet, don't you think? But I have to be honest when I say that I don't really like salads. I think they can be boring and blah. I don't really like lettuce, I mainly just eat it because I know it's good for me.
The kind of salads I enjoy are usually filled with meat, eggs, bacon and crunchy veggies versus soggy leafy veggies. Give me some kind of chopped salad or slaw any day!
If you're like me and the typical green salad and dressing bores you, you're going to love this switch! This recipe makes a large bowl full and I could have literally eaten it all myself in one sitting. It's that good. Save it, pin it, try it and let me know what you think over on Instagram!
Sesame Chicken Slaw
Ingredients
1/4 cup coconut aminos
2 Tbsp red wine vinegar
3 Tbsp avocado oil
1 Tbsp sesame oil
2 Tbsp grated fresh ginger (or 1 tsp dried)
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
2 cups cooked, shredded chicken
1/2 head green cabbage, shredded
1/2 head red cabbage, shredded
1 cup grated carrot
4 green onions, diced
1/2 cup slivered almonds
1/2 cup cilantro, chopped
1 Tbsp sesame seeds
Directions
1) In a large bowl add the coconut aminos, red wine vinegar, avocado and sesame oils, ginger, onion powder, salt and pepper. Stir to combine.
2) Toss in the chicken, cabbage, carrot, green onions, almonds, cilantro and sesame seeds. Stir to mix together well.