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Quick & Simple Fish Tacos

To be honest, I don't really like fish. I know it's healthy, but I have never been a huge fan.

But I can handle, and actually enjoy, a few fish recipes - tuna salad and fish tacos. I usually don't do much more than that.

This fish taco recipe is simple and it's fast! The sauce is only 2 ingredients that you probably already have in your refrigerator.


4 filets of white fish like tilapia

1 Tbsp coconut oil

1 tsp paprika

1/2 tsp chili powder

1/2 tsp cumin

1/4 tsp garlic powder

1/4 tsp onion powder

1 tsp salt

1/4 tsp pepper

1/2 cup sour cream

1-2 Tbsp sriracha (or more if you like more heat)

4-8 corn tortillas

Optional toppings: cilantro, shredded cabbage, diced red onion, diced jalapeños


1) Combine paprika, chili powder, cumin, garlic powder, onion powder, salt and pepper together in a small dish. Rub seasonings into fish filets.

2) Mix together the sour cream and sriracha, set aside.

3) Heat a skillet over medium-high heat and melt coconut oil.

4) Add fish when pan is hot, cook fish on eat side for 3-4 minutes.

5) Remove fish from the pan onto a plate, flake into large chunks with a fork.

6) Assemble tacos with tortillas, fish and desired toppings.


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