I love a good Taco Tuesday option, especially one that is super quick and very hands-off!
To make these even faster, slice the chicken and veggies in advance and marinate in the seasonings and oil so that all you have to do on a busy weeknight is heat your oven and dump the chicken and veggies into a baking dish and throw it in!
2-3 chicken breasts or boneless chicken thighs, sliced into bite-size pieces
1 green bell pepper, seeded and sliced
1 colored bell pepper (yellow, red or orange - your choice!), seeded and sliced
1/2 onion, sliced
1 Tbsp avocado oil
1 tsp chili powder
1 tsp cumin
1/2 tsp salt
1/4 tsp pepper
1/2 lime, juiced (optional)
8 corn tortillas, warmed
Toppings: shredded cheddar cheese, salsa, sour cream, cilantro, green onion
1) Preheat oven to 400*F.
2) Toss the chicken, veggies, seasonings and oil together in a glass baking dish.
3) Bake in the oven for 25-30 minutes.
4) Assemble your fajitas with a tortilla, the chicken and veggies, and your desired toppings.