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Crack Slaw: a 15 minute recipe!

Updated: Jan 11, 2019

Dinner in 15 minutes without a drive-through?

Yes, please!

Using a bag of cole slaw cabbage will work perfectly, but look for cabbage salad kits that have extra chopped greens like kale, brussels sprouts, or broccoli - or simply chop a variety of green veggies of your own!


1 lb ground beef

Salt and pepper to taste

1 tsp garlic, minced

2 cups cabbage & greens

1/2-1 Tbsp sriracha (depending on how much heat you like)

1 tsp vinegar

1 Tbsp sesame seeds


1) Heat a large skillet over medium-high heat, add ground beef and brown. Season with salt and pepper to your liking

2) Add the garlic and allow to cook with the meat for 1-2 minutes

3) Add the chopped cabbage and greens and allow greens to wilt slightly

4) Add coconut aminos, sriracha, vinegar and mix together

5) Sprinkle with sesame seeds to finish


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